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For media inquires, please reach out to Julia Moretz, at Julia@reidscafeandcatering.com
Reid’s Café & Raw Bar is an artisanal restaurant where locally sourced ingredients, seasonal scratch-made cuisine, a fresh raw bar, and handcrafted cocktails come together in an artful, thoughtfully curated setting at the base of Grandfather Mountain.
We partner with local farms and purveyors throughout the High Country to bring the best of each season to your table—preparing nearly everything by hand, with care and intention. The result is an elevated yet welcoming dining experience that reflects both the beauty of the region and the craft behind every dish.
Reid’s Café & Raw Bar serves a seasonal, scratch-made menu centered on fresh seafood, oysters, and thoughtfully prepared dishes. Our cuisine includes raw bar selections, regional seafood, elegant salads, house-made pastries, slow-roasted meats, and artisan cheeses, all created with high-quality seasonal ingredients.
We focus on simple, well-cared-for ingredients and prepare many items in-house, including focaccia, dressings, aioli, and naturally fermented pickles. The menu features dishes such as Carolina Gold rice gumbo, pimento cheese agnolotti, moules-frites, seafood perloo, and steak frites, along with rotating soups, salads, and daily selections.
Our offerings change regularly based on the season and the freshest ingredients available, creating a dining experience that is both refined and rooted in the High Country.
Because our offerings change with the seasons and the freshest ingredients available, we invite you to explore our current selections on our Menu to see what’s being served now.
Dining at Reid’s Café is designed to feel elevated without being overly formal, offering a comfortable environment paired with high-quality food and attentive service.
The space features a blend of artistic elements and warm design, creating an inviting setting for a variety of occasions. Whether you’re stopping in for a relaxed evening or planning a special outing, the experience is centered around enjoying great food in a welcoming atmosphere.
Guests often pair their meal with selections from the beverage-menu and cocktail and wine menu, or secure their table in advance through.
It’s an ideal setting for date nights, celebrations, or a quiet dinner in the High Country.
Reid’s Café & Raw Bar is located in Sugar Mountain, North Carolina, positioned conveniently between Banner Elk, Linville, and other surrounding High Country communities.
📍 4004 NC Highway 105, Suite 8, Sugar Mountain, NC 28604
Its location near Grandfather Mountain and major mountain destinations makes it an easy stop for both locals and visitors exploring the area.
For directions, hours, and additional information, we would love to hear from you.
Yes, Reid’s Café offers a beverage program that focuses on handcrafted cocktails, carefully selected wines, and high-quality ingredients.
Cocktails are made with premium spirits and seasonal components, while the wine selection highlights options that reflect both quality and thoughtful sourcing. The goal is to provide drinks that complement the food while standing on their own.
In addition to cocktails and wine, guests can also enjoy craft beer, specialty coffee, and tea, creating a well-rounded experience.
Check out our full beverage selection.
Reid’s Café & Raw Bar is a great choice for anyone visiting the High Country of North Carolina, offering a dining experience that reflects both the local landscape and culinary culture.
Its proximity to Banner Elk, Linville, Sugar Mountain, and Grandfather Mountain makes it a convenient option after a day of outdoor activities like hiking, skiing, or sightseeing.
With a focus on seasonal menus, fresh ingredients, and a comfortable yet refined atmosphere, Reid’s provides a memorable place to unwind and enjoy a meal.
If you’re planning a visit, you can reserve a table or preview the current menus before arriving to our restaurant.