Reid’s Café & Raw Bar features a fresh, thoughtfully curated raw bar with a variety of premium seafood selections. Guests can enjoy oysters on the half shell, clams, shrimp, crab, raw fish, and caviar, with many offerings sourced from North Carolina waters and trusted regional purveyors.
The raw bar is designed to highlight clean, vibrant flavors and the highest quality ingredients, making it a centerpiece of the Reid’s dining experience.
Each dish reflects the restaurant’s commitment to seasonality, craftsmanship, and elevated yet approachable fine dining, making every visit a unique culinary experience.
Reid’s Café offers a rotating selection of fresh oysters on the half shell, sourced from regional and coastal waters. While availability may change based on seasonality and sourcing, oysters remain a signature feature of the raw bar and are frequently available throughout the year.
Yes, Reid’s Café offers vegetarian-friendly dishes as part of its seasonal, ingredient-driven menu. Rather than maintaining a separate vegetarian menu, the kitchen focuses on fresh, seasonal ingredients, which naturally include vegetable-forward plates, salads, and house-made offerings.
Vegetarian options are handled on a case-by-case basis, depending on the current menu and available ingredients. Guests are encouraged to speak with their server, who can help guide them toward suitable vegetarian selections for that evening.
While Reid’s Café does not offer a dedicated vegan menu, the kitchen can often accommodate vegan preferences on a case-by-case basis. Because many dishes are prepared from scratch, the team may be able to modify certain menu items or suggest vegan-friendly options when possible.
Guests are encouraged to communicate with their server about vegan preferences so the team can provide the best possible recommendations based on the current menu.
Yes, Reid’s Café can accommodate many food allergies and dietary restrictions. With a focus on scratch-made cuisine and high-quality ingredients, the kitchen has flexibility to adjust dishes when appropriate.
All accommodations are handled on a case-by-case basis. Guests should inform their server of any allergies or dietary needs, so the team can provide safe, informed, and thoughtful recommendations.
Yes, Reid’s Café offers gluten-free options throughout the menu. Many dishes are made with fresh, whole ingredients, and others may be modified to be gluten-free when possible.
Gluten-free accommodations are handled on a case-by-case basis. Guests are encouraged to speak with their server about gluten-free needs so the kitchen can guide them to the most appropriate options.
Yes, Reid’s Café features house-made desserts and pastries, crafted in-house with the same attention to detail as the dinner menu. Desserts often change seasonally and may include refined, scratch-made sweets designed to complement the dining experience.
Yes, Reid’s Café & Raw Bar offers a full-service bar featuring a thoughtfully curated selection of handcrafted cocktails, natural wines, and craft beer. The beverage program is designed to complement the seasonal menu, with drinks crafted using premium spirits and fresh, seasonal ingredients.
Reid’s Café features a curated wine list that includes red wines, white wines, rosé, and sparkling wines (bubbles). The selection highlights small producers and natural wines, with options chosen to complement the restaurant’s seasonal dishes, raw bar, and fresh seafood.
Guests can expect a thoughtfully selected wine program that balances classic styles with unique, minimally вмешened wines, offering pairings for a wide range of flavors and dining preferences.
Yes, Reid’s Café places a strong emphasis on natural wines, which are produced using traditional methods with minimal additives and sustainable practices. These wines are chosen for their authentic character and ability to pair with seasonal, ingredient-driven cuisine.
Yes, Reid’s Café offers a selection of craft beers, often including regional and thoughtfully sourced options. The beer list is curated to provide guests with approachable, high-quality choices that pair well with both the raw bar and the seasonal menu.
Yes, Reid’s Café serves coffee and specialty teas as part of its beverage program. Guests can enjoy high-quality coffee from Bald Guy Brew as well as loose leaf teas and tisane from Bellocq Tea Atelier, offering a refined option to complement dessert or enjoy after dinner.
Yes, Reid’s Café offers non-alcoholic beverages and mocktail-style options. Guests can enjoy thoughtfully prepared alcohol-free drinks, often crafted with seasonal ingredients, allowing for a refined beverage experience without alcohol.