Dinner Menu
Culinary Craft Rooted in Quality
Bites
Fried Oysters *
Smoked Mussel, Nduja Jam, Pickled Watermelon Rind
17
Buttermilk Biscuits
Strawberry Jam, Salted Butter
8
Fried Okra
Comeback Sauce, Crushed Peanuts, Grilled Lemon
12
Grilled Peach Tartine
Triple Cream Brie, Sourdough, Basil
14
Forage Of The Day *
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Shrimp + Andouille Tortellini
Sweet Corn Broth, Crispy Potato, preserved Lemon Oil
22
Soup + SALADS
Watermelon +Tomato Gazpacho
Herbed Yoghurt, Watermelon Rind
15
Tomato + Stracciatella
Heirloom Tomatoes, Sherry Vinaigrette, Popcorn
17
Grilled Baby Gem
Preserved Lemon Yoghurt, Calabrian Biscuit Crumb, Dill + Chive
15
Summer Salad
Mixed Greens, Pickled Peppers, Shaved Carrot, Red Wine Vinaigrette
14
Celebrating Our Tenth Year in Business
ENTREES
Sunburst Trout + Smoked Mussels
Saffron Cream, Verjus, Pickled Shallot + Herb Salad, Marcona Almond Crumb
38
Sorghum Glazed Pork Ribs
Sweet Corn Puree, Benne Seed, Herb Salad, Okra Oil
34
Yellowfin Tuna Schnitzel *
Benne Seed, Farro Verde, Roasted Baby Carrots, Tomato Beurre Blanc, Fried Capers
42
Chicken Fried Quail
Butterbean Succotash, Charred Scallion Vinaigrette
38
Steak Du Jour *
Blueberry Chimichurri, Fried Okra
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Pasta Du Jour *
Chef's Choice of Seasonal Local Ingredients
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Fish Du Jour *
Chef's Choice of Seasonal Local Ingredients
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REID’S RAW BAR
check out our new menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
**It is the customers responsibility to inform their server(s) of any and all allergies • 20% gratuity added to parties of six or more
