This summer, Reid’s Cafe & Raw Bar is pulling up a chair for friends, farmers, makers, and everyone who believes that good food belongs at the heart of community. We’re hosting—and being hosted for—unforgettable events that celebrate everything we stand for. Read on for dates, details, and ways to join us.
June 4th
Blue Ridge Women in Agriculture Benefit Night
A percentage of all sales goes toward creating an equitable and sustainable food system right here in the high country. This is more than a meal—it’s an investment in the farmers and producers who shape our region.
June 12th
NEW Outdoor Char-Grill Debut
Our chefs fire up the brand-new char-grill to bring you
NOLA-inspired Grilled Oysters. Starting at 4PM, we’re grilling into the evening with ice-cold rosé on tap. This is our newest addition, and we can’t wait to show it off. Follow us at
@reidscafe_nc for additional Char-Grilled Oyster dates coming soon.
Coming Soon
June 17th
Southern Home Magazine Dinner
Hosted by Abode Home. Join Lynn Terry, Editor of Southern Home, and Mary Miller, Owner of Abode, for an evening focused on “Decorating & Entertaining with Style.” Think beautiful tablescape inspiration, good conversation, and exceptional food.
Contact Abode Home for tickets
Tickets Available
June 28th
Make-A-Wish Foundation Wake Up for Wishes Brunch
An invitation-only gathering dedicated to creating life-changing wishes for children with critical illnesses through charitable donations. We’re honored to host this meaningful event and support the work that transforms young lives.
July 25th (Sold Out) & September 12th
Wildhaven Farm & Forest Retreat Open Fire Dinners
Chef & Owner Tina Houston and Chef & Food and Beverage Director Alek Schober are taking the table outdoors for a one-of-a-kind experience centered on intentional sourcing and North Carolina’s remarkable food community. Learn the stories behind your food from Hedge Family Farm, Linville Falls Winery, and Tidewater Grain Co. July is sold out, but a few tickets remain for September—and they’re going fast.
July: Sold Out
September: Limited Tickets
Why We Do This
Every event is grounded in our guiding principles: Fun, Innovation, Respect, and Community. Whether we’re supporting women in agriculture, celebrating a new piece of equipment, hosting conversations about beautiful living, raising funds for wishes, or telling the stories of the farmers who fuel our kitchen—it’s all about showing up for what matters.
Eat Well. Be Nice. Stay Tuned.
Follow us at @reidscafe_nc for updates, new dates, and behind-the-scenes moments.
